4+ day, 6+ hour ago   (141+ words) bakingbusiness.com.au - All Categories Create Biscuits Bread Cakes Chocolate Dessert For One Gluten Free Masterclass Recipe Savoury Pastry Slices Sweet Breads Sweet Pastry Header Slider In Focus Region Spotlight On Insight Shop Talk News Events Industry Openings Products Profile…...

4+ day, 11+ hour ago   (1475+ words) In November culinary greats from around the globe will travel to Luxembourg for the Culinary World Cup. Included in that is Team Australia, with the team members announced in September. Melbourne-based Adrianna Kolda was named as the team’s pastry chef,…...

5+ day, 13+ hour ago   (313+ words) From September 22 to 27, the best emerging skilled professionals from around the worlds will descend on Shanghai, China, for the 48th WorldSkills International Competition. Included in this number are apprentice pastry chef William Nickl and baker Connor Beisler, who were named as…...

1+ week, 14+ hour ago   (195+ words) Have you ever fancied drinking your vanilla slice? Well, thanks to a new partnership between South Australia’s Pirate Life Brewing and Vili’s Family Bakery this is now a possibility. The two have teamed up to create a limited edition release…...

1+ week, 4+ day ago   (175+ words) Following two tough days of competition, Sophie Weeding from Brighton’s Best Bakehouse has been named as the 2026 Bake Skills National Apprentice Pastry Chef winner. The national final was held in Melbourne from August 31 to September 2, at Fine Food Australia. Sophie…...

1+ week, 6+ day ago   (184+ words) The people of Ballarat have spoken, and have crowned Emma’s Bakery’s Meredith Dairy goat deluxe pie as the People’s Choice Pie for 2026. Running across August, the 2026 edition of Ballarat’s Best Pie has been a major success. Thirty restaurants, bakeries, breweries…...

2+ week, 2+ day ago   (1190+ words) Olive oil has long been a culinary staple, thanks in large part to its beautiful colour and light, subtle flavour. Baking Business caught up with Greg Mathews from Grampians Olive Co to hear about what it takes to make a…...

2+ week, 3+ day ago   (591+ words) As global demand for protein continues to surge, new research from Adelaide University may have revealed how we could build a more sustainable food system by utilising black soldier fly larvae. The university, in partnership with the Australian Superintendence Company…...

2+ week, 6+ day ago   (269+ words) Haigh’s Chocolates will officially open its first Brisbane store on August 28, 2026. The newest store, located at Westfield Mt Gravatt, has been met with overwhelmingly positive enthusiasm according to Haigh’s Chocolates chief executive officer Peter Millard. “Since announcing that we were…...

3+ week, 1+ day ago   (855+ words) A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century. If a list of classic Australian bakery items were to be made we’d undoubtedly find meat pies and sausage rolls included…...