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Inspiring and informing bakers, pastry chefs, cake and chocolate makers from all corners of the country.
- 25articles · 30d
- 1+ day agolatest article
- Aug 15, 2026earliest in window
- 76%with images
- 306avg words
- Food & Drink 23
- Food & Dining 21
- Arts, Culture, Entertainment & Media 5
- Economy, Business & Finance 5
- Human Interest 4
- Lifestyle & Leisure 4
- Business & Industrial 2
- Education 2
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Kudo founders to open doors to second bakery, Itera - Baking Business
5+ day, 12+ hour ago (317+ words) A notable buzz has surrounded Kudo Bakery since it first opened its doors on Melbourne’s Little Collins Street in July 2022. The brainchild of former Sunda pastry chef Felix Goodwin and his partner Elena Nguyen, Kudo Bakery was the pint-sized gluten-free…...
Emma's Bakery claims Ballarat's People's Choice Pie title
1+ week, 6+ day ago (184+ words) The people of Ballarat have spoken, and have crowned Emma’s Bakery’s Meredith Dairy goat deluxe pie as the People’s Choice Pie for 2026. Running across August, the 2026 edition of Ballarat’s Best Pie has been a major success. Thirty restaurants, bakeries, breweries…...
Haigh's Chocolates set to open first Brisbane store
2+ week, 6+ day ago (269+ words) Haigh’s Chocolates will officially open its first Brisbane store on August 28, 2026. The newest store, located at Westfield Mt Gravatt, has been met with overwhelmingly positive enthusiasm according to Haigh’s Chocolates chief executive officer Peter Millard. “Since announcing that we were…...
Spotlight on: Kitchener Buns
3+ week, 1+ day ago (855+ words) A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century. If a list of classic Australian bakery items were to be made we’d undoubtedly find meat pies and sausage rolls included…...
The Baker's Duck: Simply the best
3+ week, 2+ day ago (1065+ words) After recently being voted as Queensland’s Best Bakery, The Baker’s Duck has emerged from being a hidden gem loved by foodies into a hugely popular artisan bakery that has crowds flocking to it each weekend. The Baker’s Duck has one…...
Anna Polyviou announced as Proud to be a Chef 2027 mentor
3+ week, 4+ day ago (428+ words) Australia and New Zealand’s next generation of culinary talent will learn from some of the industry’s best following the announcement acclaimed pastry chef Anna Polyviou will be one of the Proud to be a Chef 2027 mentors. Anna joins leading executive…...
Sweet Belem opens doors to second store
3+ week, 6+ day ago (210+ words) Sweet Belem has been a mainstay in the Sydney suburb of Petersham since 2003, and recently opened the doors to a second bakery in Barangaroo – a move that was met with great excitement. The bakery has built a cult following thanks…...